Spinach Stuffed Zucchini

Directions

1. 1
   Wash zucchini.
2. 2
   Cut off stems.
3. 3
   Drop in boiling, salted water. Cover.
4. 4
   Turn heat on low and cook for 10 minutes or less.
5. 5
   Cool. Cut in half lengthwise.
6. 6
   Remove pulp and chop.
7. 7
   Cook spinach. Drain and squeeze dry.
8. 8
   Combine flour, milk, zucchini pulp and spinach.