Frozen Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. Karo (light)
  • 1/4 c. firmly packed brown sugar
  • 3/4 c. milk
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 graham cracker crust

Directions

  1. 1
    In large bowl, with mixer at high speed, beat softened cream cheese, Karo and brown sugar until sugar is smooth.
  2. 2
    With mixer at medium speed, add 3/4 cup milk and vanilla.
  3. 3
    Beat until blended. Stir in 1 cup chopped pecans.
  4. 4
    Pour into graham cracker crust and freeze.

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