Red Eye Chicken

Name: Red Eye Chicken
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons vegetable oil; 1/2 teaspoon white pepper (optional); 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/8 - 1/4 teaspoon cayenne; 1 teaspoon salt; 1 (13 3/4 ounce) can chicken broth; 3 tablespoons tomato sauce; 2 tablespoons flour

10 ingredients

5 steps

Ingredients

4 boneless skinless chicken breasts
2 tablespoons vegetable oil
1/2 teaspoon white pepper (optional)
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/8 - 1/4 teaspoon cayenne
1 teaspoon salt
1 (13 3/4 ounce) can chicken broth
3 tablespoons tomato sauce
2 tablespoons flour

Directions

1

Heat 1 T. oil in skillet over medium high heat. Add chicken to pan and sprinkle with half the seasonings (to be honest, I don't even measure them, I just sprinkle them on until the chicken has a nice dusting).
2

Brown for 2-3 minutes. Turn chicken and sprinkle with remaining seasonings. Continue frying until chicken is cooked through, turning if necessary to cook evenly. Remove chicken to serving platter.
3

To skillet, add remaining 1 T. oil and flour. Cook and stir for 3-4 minutes, until flour is well combined and brown.
4

Gradually add broth and tomato sauce to flour mixture, stirring until sauce is smooth and thickened. Season with salt and cayenne to taste.
5

Spoon sauce over chicken and serve.