Frozen Pecan Pie

7 ingredients
12 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 3/4 c. light corn syrup
  • 1/4 c. packed brown sugar
  • 3/4 c. milk
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 graham cracker pie crust

Directions

  1. 1
    In
  2. 2
    large
  3. 3
    bowl
  4. 4
    beat
  5. 5
    on high speed cream cheese, corn syrup and brown sugar until smooth.
  6. 6
    On medium speed, mix milk and vanilla
  7. 7
    into
  8. 8
    mixture.
  9. 9
    Stir in chopped pecans.
  10. 10
    Pour in pie crust.
  11. 11
    Cover and freeze for 6 hours.
  12. 12
    Remove from freezer 15 minutes before serving.

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