Frozen Pecan Pie
7 ingredients
12 steps
Ingredients
- 1 (8 oz.) cream cheese, softened
- 3/4 c. light corn syrup
- 1/4 c. packed brown sugar
- 3/4 c. milk
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 graham cracker pie crust
Directions
-
1In
-
2large
-
3bowl
-
4beat
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5on high speed cream cheese, corn syrup and brown sugar until smooth.
-
6On medium speed, mix milk and vanilla
-
7into
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8mixture.
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9Stir in chopped pecans.
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10Pour in pie crust.
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11Cover and freeze for 6 hours.
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12Remove from freezer 15 minutes before serving.
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