Frozen Pepper Cabbage

8 ingredients
3 steps

Ingredients

  • 1 large head cabbage
  • 3 peppers (red, green, yellow)
  • carrot (optional)
  • 2 tsp. salt
  • 2 c. sugar
  • 1 c. vinegar
  • 1/4 c. water
  • 1 tsp. celery seed

Directions

  1. 1
    Chop together cabbage, peppers and carrot.
  2. 2
    Add salt; let set for 1 hour.
  3. 3
    Then boil sugar, vinegar, water and celery seed. Cool this mixture before adding to cabbage, then put in container and freeze.

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