Frozen Peppermint Delight
6 ingredients
1 steps
Ingredients
- 1 (14 ounce) package cream-filled chocolate sandwich cookies, crushed
- 1/2 cup butter, melted
- 1 gallon peppermint ice cream, slightly softened
- 1 (12 ounce) carton frozen whipped topping, thawed
- 1 (11 3/4 ounce) jar chocolate fudge topping, warmed
- crushed peppermint candy
Directions
-
1In a bowl, combine cookie crumbs and butter. Press into an ungreased 13 x 9 x 2 inch dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
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