Frozen Pesto

Name: Frozen Pesto
Ingredients: 4 cups basil leaves, washed,dry and loosely packed; 1 cup extra virgin olive oil (approx.); 4 4 tablespoons walnuts or 4 tablespoons almonds (or a combination of 2 or 3); 6 cloves garlic, chopped; salt & freshly ground black pepper; 1/2 cup romano cheese, grated; 1/2 cup parmesan cheese, grated

7 ingredients

9 steps

Ingredients

4 cups basil leaves, washed,dry and loosely packed
1 cup extra virgin olive oil (approx.)
4 4 tablespoons walnuts or 4 tablespoons almonds (or a combination of 2 or 3)
6 cloves garlic, chopped
salt & freshly ground black pepper
1/2 cup romano cheese, grated
1/2 cup parmesan cheese, grated

Directions

1

Put everything, except your cheeses into a processor.
2

Blend the ingredients until smooth, you may need to stop once to scape.
3

Pour the mixture into a small bowl and add your cheeses.
4

Blend well.
5

Take ice cube trays and fill each section with pesto.
6

Put the trays into the freezer until frozen and pop the cubes out into a zip-loc bag.
7

If you grow basil, this is a God-send as what to do with all that basil.
8

It lasts all winter.
9

Its' wonderful for sauces, dips, soups, you name it.