Frozen Pickled Cabbage

Directions

1. 1
   Take cabbage, carrots and mangoes either put into blender to cut or use a slaw cutter.
2. 2
   If using blender, you'll have enough water; if slaw cutter, add some water and let stand also add salt. After 1 hour, drain (squeeze a little to remove some of the saltwater).
3. 3
   Take 2 cups sugar, 1/4 cup water, 1 cup vinegar and 1 teaspoon celery seed and boil for 1 minute and cool at room temperature.
4. 4
   Mix all ingredients together and freeze in container. Makes about 2 pints.
5. 5
   Thaw when ready to use.