Frozen Pie Crust

Directions

1. 1
   Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.
2. 2
   In a small bowl, beat remaining ingredients.
3. 3
   Combine the two mixtures, stirring with a fork until all is moist.
4. 4
   With your hands, mold into balls.
5. 5
   Chill at least 15 minutes before using.
6. 6
   Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.
7. 7
   Makes four crusts.