Frozen Pudding Sandwiches

Directions

1. 1
   Add milk gradually to peanut butter in a deep bowl, blending until smooth.
2. 2
   Add pudding mix.
3. 3
   Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 2 minutes.
4. 4
   Let stand about 5 minutes.
5. 5
   Spread filling about 1/2-inch thick on 12 of the crackers.
6. 6
   Top with remaining crackers, pressing lightly and smoothing around edges with spatula.
7. 7
   Freeze until firm, about 3 hours.
8. 8
   Wrap individual sandwiches for storage.