Frozen Pumpkin Pie

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. cold milk or half and half
  • 1 (4 serving size) pkg. instant vanilla pudding
  • 1/2 c. canned pumpkin
  • single pie crust
  • 3 1/2 c. whipped topping
  • 1 c. chopped pecans
  • 1 c. broken gingersnaps
  • 1 1/2 Tbsp. pumpkin pie spice

Directions

  1. 1
    Combine half and half or milk with pudding mix.
  2. 2
    Whisk until well blended.
  3. 3
    Let stand for 5 minutes.
  4. 4
    Fold in whipped topping, pecans, gingersnaps, pumpkin pie spice and pumpkin.
  5. 5
    Spoon into crust.
  6. 6
    Freeze until firm, about 6 hours.
  7. 7
    Remove from freezer 10 minutes before serving.

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