Frozen Punch

9 ingredients
8 steps

Ingredients

  • 6 c. sugar
  • 4 c. boiling water
  • 4 pkg. gelatin (peach)
  • 1 (6 oz.) can frozen lemonade
  • 1 (6 oz.) can frozen orange juice
  • 2 large (46 oz.) cans pineapple juice
  • 1 gal. water
  • 1 1/2 oz. almond extract
  • 1 liter ginger ale, chilled

Directions

  1. 1
    Make syrup of sugar and boiling water.
  2. 2
    Add gelatin to hot syrup.
  3. 3
    Stir.
  4. 4
    Cool.
  5. 5
    Mix in lemonade, orange juice, pineapple juice, water and almond extract.
  6. 6
    Freeze in 5 (1/2 gallon) milk cartons.
  7. 7
    Thaw for 3 hours.
  8. 8
    When ready to serve, add ginger ale. Punch will be slushy.

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