Tossed Salad

6 ingredients
6 steps

Ingredients

  • 1 head romaine, green or red lettuce
  • 6 medium tomatoes or 10 small
  • 4 cucumbers
  • 3 heads radish
  • vinegar
  • oil

Directions

  1. 1
    Clean vegetables and cut up.
  2. 2
    Use very large bowls.
  3. 3
    Mix in huge bowl by hand, cut to bite size tomatoes, cucumbers and lettuce.
  4. 4
    Store in gallon Ziploc bags to keep leftover.
  5. 5
    Use twice a day one bowl.
  6. 6
    Can dilute evenly oil and vinegar for dressing, use none or favorite kind.

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