Frozen Punch

9 ingredients
7 steps

Ingredients

  • 6 c. sugar
  • 1 c. water
  • 3 qt. water
  • 1 large pineapple juice
  • 1 large Hi-C orange drink
  • 4 oz. lemon juice
  • 1 small can crushed pineapple or can use large can
  • 1 jar maraschino cherries, chopped fine
  • 3 qt. ginger ale

Directions

  1. 1
    Boil first 2 ingredients until syrupy.
  2. 2
    Add remaining ingredients, except ginger ale, and mix well.
  3. 3
    Pour into 2 plastic gallon jugs.
  4. 4
    Freeze.
  5. 5
    Thaw 2 1/2 hours before serving.
  6. 6
    Add 1 1/2 quarts ginger ale to each slightly thawed gallon of frozen mixture.
  7. 7
    Mixture should be slushy.

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