Frozen Punch

Name: Frozen Punch
Ingredients: 2 pkg. Jell-O (any flavor); 1 (46 oz.) can pineapple juice (unsweetened); 1 (6 oz.) can frozen orange juice (undiluted); 1 (6 oz.) can frozen lemon juice; 1 bottle almond extract (1 oz.); 4 c. sugar, dissolved in 3 c. water; 1 gal. water

7 ingredients

7 steps

Ingredients

2 pkg. Jell-O (any flavor)
1 (46 oz.) can pineapple juice (unsweetened)
1 (6 oz.) can frozen orange juice (undiluted)
1 (6 oz.) can frozen lemon juice
1 bottle almond extract (1 oz.)
4 c. sugar, dissolved in 3 c. water
1 gal. water

Directions

1

Heat sugar and water until completely clear and hot enough to melt the Jell-O.
2

Remove from heat.
3

Dissolve Jell-O.
4

Cool.
5

Add juices, extract and water.
6

Mix well.
7

Stir some during freezing. Remove from freezer 6 hours before serving. Serves 50 generously. (I freeze in Tupperware cake box or square keeper.)