Frozen Rainbow Delight

Directions

1. 1
   Whip the cream.
2. 2
   Add sugar and vanilla.
3. 3
   Combine crushed macaroons and nuts.
4. 4
   Fold into whipped cream.
5. 5
   Line a 13 x 9 x 2-inch pan with half of whipped cream mix.
6. 6
   Chill.
7. 7
   Layer sherbets and freeze after each layer.
8. 8
   Top with remaining whipped cream mixture.
9. 9
   Cover and freeze.
10. 10
    Cut into squares to serve.
11. 11
    Yields 10 to 12 servings.