Frozen Raspberry Dessert

Directions

1. 1
   Thaw frozen berries. Rinse carefully. Set aside some for garnish.
2. 2
   In a mixer, combine berries with 1/2 tablespoon sugar and liqueur.
3. 3
   Beat egg whites until stiff peaks form.
4. 4
   Add remaining sugar and beat a few more seconds. Add raspberry mixture. Whip the cream. Carefully fold into raspberry-egg mixture. Spoon mixture into chocolate cups or small individual serving bowls. Freeze for 2 to 3 hours.
5. 5
   Makes 4 servings.