Frozen Raspberry Dessert

Directions

1. 1
   Combine flour, brown sugar, walnuts and butter in bowl; mix well.
2. 2
   Roll 1/4-inch thick on ungreased baking sheet.
3. 3
   Bake at 350° for 20 minutes or until crumbly, stirring every 5 minutes. Cool and crumble.
4. 4
   Sprinkle half the crumbs into a 9 x 13-inch baking dish.
5. 5
   Beat egg whites in bowl.
6. 6
   Add sugar gradually, beating constantly until stiff peaks form.
7. 7
   Stir in raspberries and lemon juice.
8. 8
   Fold in whipped topping.
9. 9
   Spread in prepared pan.
10. 10
    Cover with remaining crumbs.
11. 11
    Freeze until serving time. Yield:
12. 12
    16 servings.