Frozen Raspberry Pie

8 ingredients
6 steps

Ingredients

  • 2 pie shells
  • 1 (10 oz.) pkg. frozen raspberries, partially thawed
  • 1 c. sugar
  • 2 egg whites, beaten
  • 1 Tbsp. lemon juice
  • 1 (10 oz.) pkg. Cool Whip
  • 1/4 c. toasted almonds
  • dash of salt (if desired)

Directions

  1. 1
    Beat sugar into egg whites until stiff.
  2. 2
    Fold in raspberries, Cool Whip, lemon juice and dash of salt.
  3. 3
    Fold into baked pie shells.
  4. 4
    Top with almonds and freeze.
  5. 5
    Set out a few minutes before serving.
  6. 6
    Makes 2 pies.

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