Frozen Salad

9 ingredients
7 steps

Ingredients

  • 2 c. sour cream (lite is fine)
  • 4 drops red food coloring
  • 2 Tbsp. lemon juice
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 (8 oz.) can crushed pineapple, well drained
  • 1 or 2 bananas, sliced
  • 1 (16 oz.) can pitted Bing cherries
  • 1/4 c. chopped pecans

Directions

  1. 1
    Combine all but cherries and pecans.
  2. 2
    Mix well.
  3. 3
    Stir in the last 2 ingredients lightly.
  4. 4
    Line muffin cups with muffin papers (I prefer foil).
  5. 5
    Spoon mixture into tins.
  6. 6
    Cover and freeze 15 minutes before serving.
  7. 7
    Will make about 16.

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