Frozen Salad

Name: Frozen Salad
Ingredients: 2 c. sour cream; 4 oz. can crushed pineapple, drained; 2 bananas, sliced; 1/4 c. chopped pecans; 2/3 c. sugar; 2 Tbsp. lemon juice; pinch of salt; food coloring (sparingly)

8 ingredients

5 steps

Ingredients

2 c. sour cream
4 oz. can crushed pineapple, drained
2 bananas, sliced
1/4 c. chopped pecans
2/3 c. sugar
2 Tbsp. lemon juice
pinch of salt
food coloring (sparingly)

Directions

1

Combine all ingredients for individual servings.
2

Line muffin tins; freeze.
3

Will keep frozen at least 3 months, wrapped individually and placed in freezer bags.
4

Can also freeze in a block.
5

Before cutting, let set at room temperature about 5 to 10 minutes.