Frozen Salad

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) Cool Whip
  • 1 can cherry pie filling
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 can Eagle Brand milk (condensed)
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into an 11 x 7-inch Pyrex dish or individual paper muffin cups.
  3. 3
    Freeze.
  4. 4
    Defrost large dish 1 hour.
  5. 5
    Cut in squares.
  6. 6
    Serve on lettuce leaf.

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