Frozen Sandwich

Directions

1. 1
   Add milk to peanut butter and blend until smooth.
2. 2
   Add pudding. On low speed, beat 1 to 2 minutes until smooth.
3. 3
   Let stand 5 minutes.
4. 4
   Spread 1/2-inch thick on 12 crackers.
5. 5
   Top with remaining crackers.
6. 6
   Press lightly and smooth around edges with spatula. Freeze until firm (about 3 hours).
7. 7
   Can be stored wrapped in freezer for 3 to 4 days.
8. 8
   Healthy, tasty dessert or snack for little ones.