Barbecued Half Chickens

Name: Barbecued Half Chickens
Ingredients: 2 chicken, split in half; salt and pepper; Lemon barbecue sauce; 1/2 cup lemon juice; 2/3 cup ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon chili powder; 1/2 cup brown sugar; 1 clove garlic, minced

10 ingredients

6 steps

Ingredients

2 chicken, split in half
salt and pepper
Lemon barbecue sauce
1/2 cup lemon juice
2/3 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/2 cup brown sugar
1 clove garlic, minced

Directions

1

Combine all ingredients for barbecue sauce and refrigerate.
2

Salt and pepper the chickens to taste and roast in a 350° oven for 45 minutes.
3

Drain juices from pan and let cool for easier handling or refrigerate until serving time.
4

Place on barbecue grill and brown for about 10 minutes starting with skin side down.
5

Brush with barbecue sauce and continue to cook until nicely browned, turning occasionally for approximately 10 more minutes or until done.
6

Watch carefully after applying sauce; it will burn easily.