Frozen Slaw

8 ingredients
4 steps

Ingredients

  • 9 c. cabbage
  • 1 Tbsp. salt
  • 1 carrot
  • 1 green pepper
  • 1 c. vinegar
  • 1/4 c. water
  • 2 c. sugar
  • 1 tsp. celery seed

Directions

  1. 1
    Let cabbage and salt stand for 1 hour (press juice out of cabbage).
  2. 2
    Add carrot and green pepper.
  3. 3
    Boil for 1 minute the vinegar, water, sugar and celery seed.
  4. 4
    Pour mixture after it cools over cabbage and freeze.

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