Frozen Slaw

Directions

1. 1
   Shred cabbage in pan and sprinkle salt over; mix.
2. 2
   Let stand for 1 hour.
3. 3
   Squeeze out water.
4. 4
   Boil rest of ingredients: green pepper, carrots, sugar, vinegar, water and celery seed, then cool and cover the cabbage.
5. 5
   Freeze the combination.
6. 6
   It can be refrozen for another time if not all used.