Scalloped Cabbage

Name: Scalloped Cabbage
Ingredients: 4 lb. head cabbage; 1 1/2 c. white sauce 1,341; 2 Tbsp. chopped seeded green pepper; 2 Tbsp. chopped pimentos; 6 slices bacon; 2 Tbsp. bacon fat or butter; 1/2 c. bread crumbs; 1 c. or less shredded cheese

8 ingredients

11 steps

Ingredients

4 lb. head cabbage
1 1/2 c. white sauce 1,341
2 Tbsp. chopped seeded green pepper
2 Tbsp. chopped pimentos
6 slices bacon
2 Tbsp. bacon fat or butter
1/2 c. bread crumbs
1 c. or less shredded cheese

Directions

1

Shred and prepare by any method for cooked cabbage the cabbage.
2

Drain it well.
3

Prepare white sauce.
4

Prepare pepper and pimentos.
5

Saute and mince the bacon.
6

Preheat oven to 375°.
7

Melt bacon fat or butter.
8

Toss lightly in this the bread crumbs. Place layers of drained cabbage in a greased baking dish. Sprinkle with the minced bacon, peppers and the cheese.
9

Cover with the cream sauce.
10

Top with the bread crumbs.
11

Bake about 10 minutes.