Frozen Smoothie Pops

Name: Frozen Smoothie Pops
Ingredients: TRIPLE BERRY POPS; 1 cup fresh strawberries or 1 cup frozen strawberries; 1 cup fresh blueberries or 1 cup frozen blueberries; 1 tablespoon granulated sugar or 1 tablespoon liquid honey; 1 cup milk; 1/2 cup raspberry yogurt; JUST PEACHY SMOOTHIE POPS; 2 2 cups frozen peaches or 2 cups apricots; 2 tablespoons liquid honey or 2 tablespoons granulated sugar; 1 cup milk; 1/2 cup peaches or 1/2 cup vanilla yogurt; BANANA-PINEAPPLE SMOOTHIE POP; 1 very ripe banana; 1 cup frozen pineapple chunks or 1 cup canned pineapple chunk, drained; 1 -2 tablespoon granulated sugar or 1 -2 tablespoon liquid; honey; 1 cup milk; 1/2 cup vanilla or 1/2 cup plain yogurt

18 ingredients

2 steps

Ingredients

TRIPLE BERRY POPS
1 cup fresh strawberries or 1 cup frozen strawberries
1 cup fresh blueberries or 1 cup frozen blueberries
1 tablespoon granulated sugar or 1 tablespoon liquid honey
1 cup milk
1/2 cup raspberry yogurt
JUST PEACHY SMOOTHIE POPS
2 2 cups frozen peaches or 2 cups apricots
2 tablespoons liquid honey or 2 tablespoons granulated sugar
1 cup milk
1/2 cup peaches or 1/2 cup vanilla yogurt
BANANA-PINEAPPLE SMOOTHIE POP
1 very ripe banana
1 cup frozen pineapple chunks or 1 cup canned pineapple chunk, drained
1 -2 tablespoon granulated sugar or 1 -2 tablespoon liquid
honey
1 cup milk
1/2 cup vanilla or 1/2 cup plain yogurt

Directions

1

In a blender or using a submersion blender, combine fruit and honey or sugar (as called for, to taste) and milk; puree until smooth. Add yogurt and pulse just until combined. Pour into ice-pop moulds and insert sticks, or pour into 3 oz. paper cups. If using paper cups, freeze until partially firm then insert sticks, straws, or plastic spoons. Freeze until solid, for 2-4 hours, or up to 2 weeks.
2

COOKING TIP: If using paper cups, once the smoothies are frozen solid, transfer to an airtight container to make sure they don't get freezer burn.