Mexican Cornbread

7 ingredients
2 steps

Ingredients

  • 2 c. cornbread
  • 1 c. shredded cheese
  • 1 small can corn
  • 2 hot peppers, diced tiny
  • 3/4 c. cooking oil
  • 1 1/2 c. milk
  • 2 eggs

Directions

  1. 1
    Mix all ingredients and pour into greased hot cast-iron skillet.
  2. 2
    Bake at 400° for 20 to 30 minutes or until toothpick in center comes out clean.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Honey cornbread muffin mix

E NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

More Recipes to Try

Green Bean Casserole

7 ingredients

Sweet Potatoes Delight

5 ingredients

North Beach Rigatoni

11 ingredients

Hot Pineapple Salad

6 ingredients

Gourmet Potatoes

8 ingredients

Mushroom-Barley Soup

10 ingredients

New England Clam Chowder

8 ingredients

Hamburger Noodle Casserole

12 ingredients

Horseradish-Ham Filling(Sandwich Spread)

4 ingredients

Chow-Chow

12 ingredients

Stuffed Mushrooms

5 ingredients

Picante Sauce

6 ingredients