Frozen Sundae Pie
6 ingredients
2 steps
Ingredients
- 9 chocolate wafers
- 2 cups vanilla ice cream, softened
- 1 tablespoon hot fudge ice cream topping, warmed
- 1/2 cup sliced banana
- 1 tablespoon caramel ice cream topping, warmed
- 1 tablespoon dry roasted peanuts, chopped
Directions
-
1Arrange wafers in a 7-in. pie plate, breaking wafers as necessary. Spread ice cream into crust. Freeze for at least 2 hours or until firm.
-
2Drizzle fudge topping over pie; top with banana slices. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.
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