Frozen Vanilla Yogurt
6 ingredients
3 steps
Ingredients
- 2 tsp unflavored gelatin
- 1/4 cup honey
- 2 cups plain yogurt
- 2 None egg whites
- 1 tbsp vanilla extract
- 1 cup quartered strawberries
Directions
-
1Sprinkle gelatin over 2 tbsp boiling water in small bowl; stir until gelatin dissolves. Cool 5 mins.
-
2Combine honey and yogurt in medium bowl; stir in gelatin mixture. Pour into shallow freezer-proof container; cover with foil. Freeze about 2 hours or until just firm.
-
3Process frozen yogurt mixture with egg whites and vanilla extract until smooth. Return to container; cover. Freeze 3 hours or overnight until firm. Serve with strawberries.
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