Frozen Yogurt

3 ingredients
2 steps

Ingredients

  • 11 oz good frozen fruit (strawberries, raspberries, blueberries, etc.)
  • 1lb 2oz tub of yogurt
  • 2T good honey

Directions

  1. 1
    The fruit must be frozen in the freezer and the yogurt chilled in the refrigerator before you start.
  2. 2
    Remove the fruit and place the food processor. Blend for 30 seconds. Add yogurt and honey and blend for a minute, until smooth. Taste for sweetness add more honey if necessary. The yogurt should be scoopable so eat right away or put in covered bowl in the freezer.

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