Frozen Yogurt
3 ingredients
2 steps
Ingredients
- 11 oz good frozen fruit (strawberries, raspberries, blueberries, etc.)
- 1lb 2oz tub of yogurt
- 2T good honey
Directions
-
1The fruit must be frozen in the freezer and the yogurt chilled in the refrigerator before you start.
-
2Remove the fruit and place the food processor. Blend for 30 seconds. Add yogurt and honey and blend for a minute, until smooth. Taste for sweetness add more honey if necessary. The yogurt should be scoopable so eat right away or put in covered bowl in the freezer.
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