Take 3

5 ingredients
3 steps

Ingredients

  • 2 ounces Cynar
  • 3/4 ounce St. Germain liqueur
  • 3/4 ounce lemon juice
  • Chilled seltzer
  • 1 orange wedge, for garnish

Directions

  1. 1
    Combine the Cynar, St. Germain and lemon juice in a cocktail shaker, fill with ice and shake vigorously.
  2. 2
    Strain into a highball glass over fresh ice.
  3. 3
    Top with seltzer and garnish with the orange wedge.

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