Frozen Yogurt Cookie Pie

5 ingredients
8 steps

Ingredients

  • 24 bite-sized shortbread cookies, crushed (1 c.)
  • 2 Tbsp. butter or margarine, melted
  • 18 bite-sized pecan shortbread cookies
  • 1/2 gal. frozen peach yogurt or ice cream, softened
  • 2 Tbsp. chopped pecans or cookie crumbs

Directions

  1. 1
    In small bowl, combine crushed cookies and butter.
  2. 2
    Mix well. Press in bottom only of 9-inch pie plate.
  3. 3
    Stand 18 whole cookies up around edges, pressing slightly into crust mixture.
  4. 4
    Freeze 20 minutes until cold.
  5. 5
    Carefully spread softened ice cream over crust.
  6. 6
    Sprinkle with pecans.
  7. 7
    Cover; freeze at least 2 hours or overnight.
  8. 8
    Makes 6 to 8 servings.

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