Cilantro-Lemon Corn Pops (Popcorn)

Directions

1. 1
   In a deep, lidded saucepan, heat the oil.
2. 2
   As soon as it shimmers, add the cumin, chili powder, turmeric, and salt.
3. 3
   Add the kernels and stir to mix well.
4. 4
   Partially cover the pan, leaving a small gap for the steam to escape.
5. 5
   Shake the pan a few times during the cooking process.
6. 6
   Cook until the kernels have stopped popping.
7. 7
   This should take 4 to 5 minutes.
8. 8
   Remove the pan from the heat.
9. 9
   Add the onion, lemon juice, cilantro or parsley, and peanuts.
10. 10
    Mix well and serve immediately.
11. 11
    Cumin, sold whole or ground, is a very versatile spice.
12. 12
    If you have only whole seeds at home, grind them fresh using a small spice grinder or coffee grinder.
13. 13
    You will be able to see and smell the difference between store-bought ground cumin and freshly ground.