Ma-Po Bean Curd

Name: Ma-Po Bean Curd
Ingredients: 1-pound package firm tofu, cut into 1/2-inch pieces; 1 teaspoon canola oil; 1 1/2 tablespoons coarsely grated ginger; 1 large clove garlic, minced; 4 ounces lean ground pork; 2 minced scallions; 2 to 3 teaspoons chili paste with garlic; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon toasted sesame oil; 23 cup no-salt-added chicken stock (plus a little extra)

10 ingredients

7 steps

Ingredients

1-pound package firm tofu, cut into 1/2-inch pieces
1 teaspoon canola oil
1 1/2 tablespoons coarsely grated ginger
1 large clove garlic, minced
4 ounces lean ground pork
2 minced scallions
2 to 3 teaspoons chili paste with garlic
2 teaspoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
23 cup no-salt-added chicken stock (plus a little extra)

Directions

1

Drain tofu and cut into 1/2-inch pieces.
2

Heat oil in nonstick skillet and saute ginger and garlic for 30 seconds.
3

Add pork, stirring to separate pieces and cook about 1 minute to brown.
4

Add the scallions, chili paste, soy sauce, sesame oil and chicken stock and stir well.
5

Add the tofu and stir in gently; cook, uncovered, over low heat about 5 minutes.
6

If necessary, add a little more stock.
7

Serve over rice.