Frozen Yogurt Pie

4 ingredients
3 steps

Ingredients

  • 2 (8 oz.) containers fruit flavored yogurt
  • 1 (8 oz.) container Cool Whip nondairy whipped topping, thawed
  • 1/2 c. (about) mashed fresh or canned fruit
  • 1 prepared 8 or 9-inch graham cracker crumb crust

Directions

  1. 1
    Fold yogurt into whipped topping, blending well. Add fruit. Spoon into crust. Freeze until firm, about 4 hours.
  2. 2
    Remove from freezer 30 minutes (or longer, for softer texture) before cutting and keep chilled in refrigerator.
  3. 3
    Garnish with fruit, if desired. Store any leftover pie in freezer.

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