Frozen Yogurt Pie

4 ingredients
6 steps

Ingredients

  • 1 1/2 c. CREAMY TOFU TOPPING
  • 1/2 c. mashed fruit (optional)
  • 2 1/2 c. FRUIT YOGURT
  • 1 prepared crust (CRUMBLE CRUST)

Directions

  1. 1
    Fold
  2. 2
    yogurt into topping well.
  3. 3
    Add fruit.
  4. 4
    Spoon into crust. Freeze until firm (4 hours).
  5. 5
    Remove 30 minutes before serving (for softer texture).
  6. 6
    Garnish with fruit and serve.

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