Frozen Zucchini Jam

5 ingredients
8 steps

Ingredients

  • 6 c. peeled and grated zucchini
  • 1/2 c. lemon juice
  • 1 c. crushed pineapple, drained
  • 6 c. sugar
  • 1 (6 oz.) pkg. apricot gelatin

Directions

  1. 1
    Cook zucchini for 12 to 15 minutes, or until clear, stirring constantly.
  2. 2
    Add lemon juice, pineapple and sugar.
  3. 3
    Boil mixture for 6 minutes.
  4. 4
    Add gelatin; stir until dissolved.
  5. 5
    Pour into plastic containers.
  6. 6
    Cover and freeze.
  7. 7
    Or it may be kept in refrigerator in jars.
  8. 8
    Delicious!

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