Oxtail Stew

12 ingredients
8 steps

Ingredients

  • 1 tablespoon canola oil
  • 2 pounds oxtail, cut into 2-inch pieces
  • 2 to 3 tablespoons all-purpose flour
  • 1 celery stalk, coarsely chopped
  • 1/2 bay leaf
  • 1/2 teaspoon dried thyme
  • 3 garlic cloves
  • 2 cups boiling water
  • 6 small carrots, peeled
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Heat the oil in a large heavy skillet.
  2. 2
    Dredge the oxtail in the flour in a bowl, and place in the skillet.
  3. 3
    Stir constantly over brisk heat until the meat is seared, about 15 minutes.
  4. 4
    Add the celery, bay leaf, thyme, and garlic, stirring constantly until brown.
  5. 5
    Stir in the boiling water, reduce the heat, cover, and simmer for 1 1/2 hours.
  6. 6
    Add the carrots and parsley and continue simmering for 1 1/2 additional hours or until the meat is tender.
  7. 7
    Remove bay leaf.
  8. 8
    Add the salt and pepper.

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