Fruishi Spring Rolls

Name: Fruishi Spring Rolls
Ingredients: 2 large fresh peaches; 1 3/4 cups water; 1 cup short-grain sushi rice; 3 1/2 tablespoons cream of coconut; 1 pinch salt; 10 rice paper wrappers; 1 cup plum preserves; 2 cups sliced fresh strawberries; 2 large seedless oranges, peeled and sectioned; 1 large grapefruit, peeled and sectioned; 1/4 cup fresh mint leaves, or as desired; 1 cup vanilla yogurt, or more to taste (optional)

12 ingredients

3 steps

Ingredients

2 large fresh peaches
1 3/4 cups water
1 cup short-grain sushi rice
3 1/2 tablespoons cream of coconut
1 pinch salt
10 rice paper wrappers
1 cup plum preserves
2 cups sliced fresh strawberries
2 large seedless oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
1/4 cup fresh mint leaves, or as desired
1 cup vanilla yogurt, or more to taste (optional)

Directions

1

Bring a large pot of lightly salted water to a boil. Add the peaches and cook uncovered until peel starts to come away, about 1 minute. Immediately immerse peaches in ice water for several minutes until cold to stop the cooking process. Once the peaches are cold remove from ice water; peel and discard peach skins and cut peaches into wedges.
2

Bring water, rice, cream of coconut, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Uncover saucepan and cool rice completely.
3

Gently rinse rice paper wrapper until cool water and lay on a flat work surface. Spoon 2 tablespoons cooked rice in a line slightly off-center on the wrapper. Spread about 1 1/2 tablespoons of plum preserves over the rice. Spread a layer of strawberry slices atop the preserves, a layer of peaches atop the strawberries, a layer of orange sections atop the peaches, a layer of grapefruit atop the oranges, and fresh mint leaves atop the grapefruit. Fold opposing edges of the wrapper to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito shape. Repeat with remaining wrappers, rice, and fruit. Cut rolls in half and serve with yogurt for dipping.