Fruit And Cream Pie

Name: Fruit And Cream Pie
Ingredients: 4 oz. cream cheese, softened; 1/2 c. powdered sugar; 1/2 c. thawed Cool Whip; 1 graham cracker crust (6 oz.); 1 (4 serving size) pkg. Jell-O vanilla flavor cook and serve pudding and pie filling; 1 (4 serving size) pkg. Jell-O (use flavor of fruit); 1 1/4 c. water; 2 c. sliced fruit

8 ingredients

9 steps

Ingredients

4 oz. cream cheese, softened
1/2 c. powdered sugar
1/2 c. thawed Cool Whip
1 graham cracker crust (6 oz.)
1 (4 serving size) pkg. Jell-O vanilla flavor cook and serve pudding and pie filling
1 (4 serving size) pkg. Jell-O (use flavor of fruit)
1 1/4 c. water
2 c. sliced fruit

Directions

1

Mix cream cheese and sugar in large bowl until blended.
2

Stir in Cool Whip.
3

Spread on crust.
4

Refrigerate.
5

Mix gelatin, pudding mix and water in medium saucepan until mixture just comes to boil.
6

Remove from heat.
7

Cool 5 minutes.
8

Stir in fruit. Spoon over cream cheese layer.
9

Refrigerate 4 hours or until set. Garnish with additional Cool Whip.