Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 medium zucchini squash
  • 2 medium yellow squash
  • 2 large carrots, grated
  • 1 can cream of mushroom soup
  • 1 small (8 oz.) sour cream
  • 1 pkg. (8 oz.) Pepperidge Farm stuffing mix
  • 1 stick margarine

Directions

  1. 1
    Melt margarine in 9 x 13-inch casserole dish. Pour half of the stuffing mix over melted margarine.
  2. 2
    Parboil sliced squash and carrots until soft.
  3. 3
    Mix vegetables, sour cream and soup. Pour over stuffing mix in dish.
  4. 4
    Cover with remaining stuffing mix. Bake at 400° for 30 minutes.
  5. 5
    Can be frozen.

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