Fruit And Nut Bread Pudding

Directions

1. 1
   Tear bread into 1-inch pieces.
2. 2
   In large bowl, combine bread and sugar, set aside.
3. 3
   In another bowl beat eggs, milk, cinnamon, salt and vanilla.
4. 4
   Pour over bread and sugar.
5. 5
   Mix well, cover and refrigerate 2 hours.
6. 6
   Stir in the apple pie filling (cut slices in half), nuts, raisins and butter.
7. 7
   Pour into 9 x 13-inch pan.
8. 8
   Bake at 350° for 45 to 50 minutes, until firm.
9. 9
   Cut in squares.
10. 10
    Serve warm or cold with whipped cream, if desired.