Fruit And Nut Couscous

Name: Fruit And Nut Couscous
Ingredients: 1 box (10 Oz. Box) Orginial Plain Couscous (Near East Brand); 1 cup Water; 1 cup Apple Juice; 3 whole Medjool Dates, Diced; 3 Tablespoons Crystallized Ginger, Finely Chopped; 1/2 cups Dried Cranberry And Nut Mixture (cranberry Trail Mix Would Work); 1/4 cups Apricot Preserves; 1/4 cups Honey, Save A Little To Drizzle On The Top.

8 ingredients

4 steps

Ingredients

1 box (10 Oz. Box) Orginial Plain Couscous (Near East Brand)
1 cup Water
1 cup Apple Juice
3 whole Medjool Dates, Diced
3 Tablespoons Crystallized Ginger, Finely Chopped
1/2 cups Dried Cranberry And Nut Mixture (cranberry Trail Mix Would Work)
1/4 cups Apricot Preserves
1/4 cups Honey, Save A Little To Drizzle On The Top.

Directions

1

1. Prepare couscous according to package instructions using 1 cup of water and 1 cup of apple juice as the liquid.
2

2. While couscous is cooking, chop the dates and ginger.
3

3. Move the cooked couscous to a large bowl when done. While it's still warm, add the dates, ginger, cranberry nut mixture, honey and apricot preserves. Gently stir until well combined.
4

4. Serve warm with a drizzle of honey.