Fruit And Nut Salad

6 ingredients
4 steps

Ingredients

  • 1 large pineapple
  • 1/4 lb. shelled almonds
  • 1/4 lb. shelled filberts
  • 1 doz. maraschino cherries
  • lettuce
  • cream or mayonnaise dressing

Directions

  1. 1
    Remove the rind and the eyes from the pineapple and cut the flesh into small pieces, rejecting the hard core.
  2. 2
    Blanch the nuts by pouring boiling water over them and allowing them to stand a few minutes, when the skins can be easily removed.
  3. 3
    Chop finely and add to the pineapple.
  4. 4
    Pile in little heaps on lettuce leaves, cover with the dressing and decorate with cherries.

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