Fruit And Rice Pudding

6 ingredients
7 steps

Ingredients

  • 2 c. cooked rice
  • 1 c. drained unsweetened crushed pineapple
  • 1/4 c. raisins
  • 1 Tbsp. vanilla
  • 1/2 c. frozen orange concentrate
  • 1 banana

Directions

  1. 1
    Mix rice, pineapple and raisins in a bowl.
  2. 2
    Whiz remaining ingredients in a blender and add to rice mixture.
  3. 3
    Mix well.
  4. 4
    Pour into an 8-inch square baking dish.
  5. 5
    Cover with foil.
  6. 6
    Bake at 350° for 1/2 hour.
  7. 7
    May be served hot or cold; 292 calories per 1 cup.

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