Grown-Up Mac & Cheese

Name: Grown-Up Mac & Cheese
Ingredients: 3/4 pound large macaroni or other short pasta shape; 4 ounces prosciutto, chopped; 3 ounces fresh goat cheese, crumbled; 3 green onions, thinly sliced, including part of dark greens; 2 medium ripe chopped tomatoes; 2-4 tablespoons chopped fresh Italian parsley; 1-2 tablespoons reserved pasta cooking water or extra virgin olive oil; Salt and freshly ground black pepper, to taste

8 ingredients

1 steps

Ingredients

3/4 pound large macaroni or other short pasta shape
4 ounces prosciutto, chopped
3 ounces fresh goat cheese, crumbled
3 green onions, thinly sliced, including part of dark greens
2 medium ripe chopped tomatoes
2-4 tablespoons chopped fresh Italian parsley
1-2 tablespoons reserved pasta cooking water or extra virgin olive oil
Salt and freshly ground black pepper, to taste

Directions

1

{"0":"Bring a large pot of salted water to a boil and cook the macaroni according to package directions.","2":"Drain the pasta, reserving some of the cooking water, and immediately toss the pasta with the prosciutto, goat cheese, green onions, tomatoes and parsley. Stir until the goat cheese creates a creamy coating for the pasta. Stir in enough of the reserved pasta water or olive oil to thin the sauce slightly, then season with salt and pepper to taste."}