Breakfast Calzones

Name: Breakfast Calzones
Ingredients: 2 (1-lb. 6-oz.) balls of pizza dough, room temperature; All-purpose flour (for surface); 6 oz. Fontina cheese, grated (about 2 cups); 1 cup whole-milk fresh ricotta; 4 oz. nduja; 8 large egg yolks; 1 Tbsp. finely chopped rosemary; Extra-virgin olive oil; Kosher salt

9 ingredients

1 steps

Ingredients

2 (1-lb. 6-oz.) balls of pizza dough, room temperature
All-purpose flour (for surface)
6 oz. Fontina cheese, grated (about 2 cups)
1 cup whole-milk fresh ricotta
4 oz. nduja
8 large egg yolks
1 Tbsp. finely chopped rosemary
Extra-virgin olive oil
Kosher salt

Directions

1

["Prepare a grill for medium-low heat. Set cast-iron griddle on grill. (Alternatively, heat on stovetop over medium-low. And if you don't have a cast-iron griddle, use a cast-iron skillet instead and cook in batches.) Cut each piece of dough into quarters for 8 pieces total. Roll out 1 piece of dough to an 8x6\" oval. Spoon a heaping 1/4 cup Fontina over half of dough and form a well in the center. Dab 2 Tbsp. ricotta and 1 Tbsp. nduja over Fontina