Fruit Bars

Directions

1. 1
   Grease and flour a 13 x 9-inch pan.
2. 2
   Sprinkle nuts on bottom of pan.
3. 3
   Cream the butter and sugar.
4. 4
   Add eggs and beat until fluffy.
5. 5
   Add flour.
6. 6
   Spread batter over nuts.
7. 7
   The batter is thick but you can spread it with a spatula.
8. 8
   Sprinkle the fruit over the top.
9. 9
   Bake at 300° for 1 hour.
10. 10
    Cover with foil the last 15 minutes so it won't dry out.