Fruit Bars

7 ingredients
10 steps

Ingredients

  • 2 c. pecans, cut in pieces
  • 1 1/2 c. brown sugar
  • 1 stick oleo
  • 1 c. unsifted flour (self-rising)
  • 2 eggs
  • 1/2 lb. candied cherries (mixed red and green)
  • 1/2 lb. candied pineapple (red, white and green)

Directions

  1. 1
    Grease and flour a 13 x 9-inch pan.
  2. 2
    Sprinkle nuts on bottom of pan.
  3. 3
    Cream the butter and sugar.
  4. 4
    Add eggs and beat until fluffy.
  5. 5
    Add flour.
  6. 6
    Spread batter over nuts.
  7. 7
    The batter is thick but you can spread it with a spatula.
  8. 8
    Sprinkle the fruit over the top.
  9. 9
    Bake at 300° for 1 hour.
  10. 10
    Cover with foil the last 15 minutes so it won't dry out.

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